Wednesday, December 9, 2009

I Gotta Question

Why does melted cheese always taste better than before it is melted . . . is there some chemical change that makes it taste different?

-- CK
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2 comments:

  1. Focus RunningDecember 10, 2009 at 10:32 AM

    My guess is it might have to do with the shape of the bonds with the other cheese molecules before they are melted they have a certain rigidity shaping then after the cheese has melted and reformed into a solid the rigidity is modified and causes a different texture/taste in cheese.
    -I have no grounds for this but it's a thought

    ReplyDelete
  2. El-ahrairahDecember 14, 2009 at 9:50 AM

    http://www.cdr.wisc.edu/newsletter/pdf/2000/pipeline_2000_vol12_1.pdf

    ReplyDelete

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